Tuesday, May 14, 2013

Cookbook Series I - Irish Stew

BHG website recipe. IRISH STEW

Couldn't find a solid piece of lamb at a pound, so I opted for ground veal instead. I just made veal meatballs, that I dropped in the stew. Did not add tapioca, so it was not thick, but the hearty vegetables made up for it.

4 out of 5. My father really enjoyed this one and had a second serving. Definitely making this again.

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